Do you like Brussels sprouts? It is a strange thing with this particular vegetable – I don’t enjoy eating whole Brussels sprouts, but I can enjoy eating them when they have been shaved or shredded. So, when I see a recipe that includes a shaved or shredded Brussels sprout, I put it in my ‘give it a try’ file since I know veggies are super good for me!

Many times I will try a recipe from my file and it doesn’t pass the taste test; granting it acceptance into my permanent recipe file and making it part of my regular repertoire.

Today, for Friday field trip, I am taking you into my kitchen and sharing a recipe that made it into the permanent file – big time! It is a cold salad using Brussels sprouts that is not only quick, easy, and delicious, but requires no cooking! It has a marvelous crunch factor that makes it very satisfying and reminiscent of a slaw. With picnic season in full swing, this salad is the perfect easy- to- prepare side dish to bring to an outdoor party!

I like to make a double batch of this recipe each time I make it. For me, this is easy to do on the ingredient end because my grocery store sells a 2 lb. bag of Brussels sprouts and an 8 oz. size of Manchego. I really have no trouble getting through a double batch pretty quickly…it is great to pack up to enjoy at lunchtime!

I have to warn you that Manchego cheese is one of the more pricy cheeses, but it is so worth buying for this recipe – a perfect taste pairing with the Brussels sprouts and almonds!

Shaved Brussels Sprouts Salad
1 lb. Brussels sprouts, trimmed and thinly sliced (I shred them in the food processor)
¼ cup extra virgin olive oil
2 Tablespoons red wine vinegar
Kosher salt and black pepper to taste
4 oz. Manchego, shaved (this too, I shred in the food processor)
1/3 cup sliced almonds, lightly toasted in a 350 degree oven and coarsely chopped.

Toss the Brussels sprouts, oil, vinegar, 1 teaspoon salt, and ½ teaspoon black pepper in a large bowl. Let sit 8 to 10 minutes to let the Brussels sprouts wilt slightly. Add the Manchego and almonds and toss to combine.

*this recipe is adapted from one in one of my favorite magazines – Real Simple.

That is it! Quick and easy! Enjoy!

If you should find yourself with some Manchego left over, be sure to try this Crostini recipe!

Thanks for stopping by! Have a wonderful weekend and remember to take pleasure in simple things, Jackie

Sharing with House of Hipsters,  Coastal Charm and Sand & Sisal.