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lunch al fresco

September 12, 2017

Table at Terrain

Sadly, the days are getting shorter.  Soon, eating al fresco will be a memory.

As a homage to this year’s outdoor eating, I am sharing a few photos from a lunch at The Garden Café at Terrain in Connecticut – a farm to table inspired restaurant using local ingredients – outdoor eating at its best!

Terrain’s trademark bread service – in a clay pot…

Bread and Butter at Terrain

I always enjoy a variation on a traditional deviled egg.  This one is filled with a roasted red pepper mousse and garnished with crispy prosciutto.

Deviled eggs at Terrain

Salad is a standard at lunch for me.  This kale one is served with a yummy brown butter dressing.

Kale salad at Terrain

Browned butter salad dressing at Terrain

Whether it be in your backyard or at a restaurant, I hope I have inspired you to enjoy a meal outdoors – while you still can!

Thanks for stopping by!  Remember to take pleasure in simple things, Jackie

For all those suffering from Hurricane Irma – my prayers are with you.

Category: food & festivities, inspiration | Tags: , |

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