Spring has sprung! And, even though here in Connecticut we still have plenty of snow on the ground, everyone is starting to think about spending more time outdoors.
This month’s giveaway book, Fire Pit Cooking by Vanessa Bante, embraces this outdoor time by providing plenty of family-fun recipes to make over an outdoor fire pit or campground fire.
Bante demonstrates that cooking over a fire is not just for s’mores! With one or a few fun-to-use tools―pie irons, foil, or simply a dowel―you can make family-friendly dishes over your backyard fire pit. With 75 scrumptious recipes like Apple & Cheese Quesadillas, Spaghetti Pie Iron Sandwiches, Maple Chicken with Sweet Potatoes in foil, Pretzel Sticks with Beer Cheese Sauce, Blueberry and Chocolate Iron Sandwich, and Lemon Mousse in Phyllo Cups, every appetite can by satisfied!
Just leave a comment on this post to be entered to win Fire Pit Cooking! Congrats go out to Donna, winner of last month’s giveaway Jar Salads by Alexander Hart. Click here to read more about the selection. Donna, enjoy this great recipe book! Thank you to everyone who participated.
Instagram users, please read on for the April challenge! In keeping with the theme of our giveaway book, let’s share all food cooked outdoors! Did you create a cool meal on your fire pit? A new variety of s’more? Please share photos on Instagram this month using hashtag #pleasuregram. (If you need some s’more ideas, click here.)
Thank you for stopping by! Remember to take pleasure in simple things, Jackie